Certification of Food Industry

ISO 22000:2018

Certification for Food Safety Management System (FSMS) is ISO 22000:2018 which designed to improve quality of the food manufacturing, processing organizations. FSMS helps to identified, evaluate and control of the food safety hazards like physical, chemical, microbiological and other hazards in food production as well as entire food chain. ISO 22000 defines and follows HACCP guidelines, which includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected. Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.

HALAL CERTIFICATIONS

Halal is a term from Quran that means “permitted” or “lawful”. Therefore, in relation to food, Halal is used for food and other consumables that are permissible for consumption and used by Muslims, based on the Islamic law, the Shariah.

KOSHER CERTIFICATIONS

Kosher refers to a set of intricate biblical laws that detail the types of food that a Jewish person may eat and the ways in which it may be prepared. If you want to be certified with Kosher, all ingredients in every product—and the process of preparing the product—must be certified for orthodox kosher-compliance too.

BRC CERTIFICATIONS

BRC Food Safety Certification is one of the global standards. The BRC Global Standard for Food Safety began in the UK to help the food industry meet legislative requirements of the EU General Product Safety Directive and the UK Food Safety Act.